Azienda Agricola Bulichella - Tuscanio 2005 Ml. 750
Winery Bulichella
€18.50
Characteristic
Classification
Val di Cornia DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Merlot
Sangiovese
We are 2 km from Suvereto, in Val di Cornia, a Medieval village north of the Maremma region at the boundary with the Bolgheri area, overlooking the sea with the island of Elba just off the coast.
Currently, La Bulichella (42 hectares in total) has 17 hectares of vineyards, 10 hectares of olive groves, a pond, a vegetable garden with orchard, a part dedicated to agritourism, and a small portion of woods.
The real turning point towards high-quality, characteristic organic farming took place in the 1990s, when Mr. Miyakawa and his wife Marisa decided to invest in the production that was and is most typical of Suvereto and the entire Val di Cornia area: wine. The project then saw the involvement of the local Bonaguidi family, who is acquainted with these lands and with this special microclimate.
Underlying our project is everyday work and attention to detail.
The year 1997 saw the addition of a new winery, which evolved over the years and now boasts cutting-edge technologies. But the real revolution took place in the vineyard. New vineyards were planted, and after some years of trialling, the grape varieties were chosen that characterize our production today.
Small quantities and selected grapes to enhance and concentrate the quality of our vines, hard work in the vineyard to interpret, year by year, the requirements and special features that will characterize our portion of production.
<b>Organic Farm</b>
Our vineyard production and our agritourism are organically certified by the inspection body ICEA.
Safeguarding the territory and a proper ecological attitude are the basis upon which Hideyuki and Marisa, in 1983, went off to grow their farm business in harmony with the surrounding nature. All of us continue to uphold these principles as we strive to be eco-friendly in the field, in the winery, in our office, and in the kitchen.
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1 Item
Data sheet
- Classification
- Val di Cornia DOC
- Organic
- No
- Year
- 2005
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- The wine is aged for 18 months in 225-litre french oak barriques in which, depending on vintage, the malolactic fermentation takes place. This long ageing stabilises the wine and brings out all its principal qualities. A further 12 months in bottles
- Ageing
- From 18 to 24 months
- Color
- Intense ruby red, with violet nuances.
- Scent
- Highly complex with a predominance of prunes and blackberries, also flower scents, violets that mingle well with toasted aromas, hazelnut and vanilla.,
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- Rich and full at first, followed by dense and smooth tannins, long and flowing finish,
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Sangiovese
- Blend description
- Sangiovese 90% - Merlot 10%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Spicy dishes, Stew, T-bone steak (Florentine steak)
- Ideal with
- Asian Dishes, Cured cheeses, Meat Red, Pasta Meat
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We are 2 km from Suvereto, in Val di Cornia, a Medieval village north of the Maremma region at the boundary with the Bolgheri area, overlooking the sea with the island of Elba just off the coast.
Currently, La Bulichella (42 hectares in total) has 17 hectares of vineyards, 10 hectares of olive groves, a pond, a vegetable garden with orchard, a part dedicated to agritourism, and a small portion of woods.
The real turning point towards high-quality, characteristic organic farming took place in the 1990s, when Mr. Miyakawa and his wife Marisa decided to invest in the production that was and is most typical of Suvereto and the entire Val di Cornia area: wine. The project then saw the involvement of the local Bonaguidi family, who is acquainted with these lands and with this special microclimate.
Underlying our project is everyday work and attention to detail.
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