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Castello Della Paneretta - Terrine 2000 Ml. 750
Winery Castello Della Paneretta
€23.30
€19.10
Save 18%
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Canaiolo
Sangiovese
With its 309 hectares (majority wood) the Paneretta is one of the biggest farms of the area, producing 900 hectolitres of wine from 26 hectares of vineyards.As it is shown clearly on the geological maps, the soil is from the Pliocene period and it is of various colours and character, from purple to red and pale grey. It alternates with calcareous soil dating back to the times when the climate in Tuscany was sub-tropical. This is by nature more soluble and hence the more fertile sub layers, which are of a reddish colour, this allows the cultivation of the vine, thanks to the water retention which enables the vines to survive the dry summers. Furthermore as the soils are not so deep they reduce the expansion of the roots and thus any excessive vigour of the vines. However, the main characteristic of these soils is the extreme difference that occur in short spaces of several hundreds meters.
895/1
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2000
- Size
- Ml. 750
- Gradation
- 13.30%
- Body
- Heavy
- Ageing and Fining
- The wines refined in French (Allier) barriques (1/3 new, 1/3 one year, 1/3 two years) for 20 month and it was bottled.,
- Ageing
- From 12 to 18 months
- Color
- Brilliant rubin red with a shade of garnet.
- Scent
- Cherry and a hint of strawberrie, notes of Iris and dark chocolate.,
- Aroma
- Fruity, Spicy, balsamic
- Taste
- Spicy, elegant with soft tannins.,
- Serving temperature
- 16°-18° C.
- Blend
- Canaiolo, Sangiovese
- Blend description
- Sangiovese 50%, Canaiolo 50%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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With its 309 hectares (majority wood) the Paneretta is one of the biggest farms of the area, producing 900 hectolitres of wine from 26 hectares of vineyards.As it is shown clearly on the geological maps, the soil is from the Pliocene period and it is of various colours and character, from purple to red and pale grey. It alternates with calcareous soil dating back to the times when the climate in Tuscany was sub-tropical. This is by nature more soluble and hence the more fertile sub layers, which are of a reddish colour, this allows the cultivation of the vine, thanks to the water retention which enables the vines to survive the dry summers. Furthermore as the soils are not so deep they reduce the expansion of the roots and thus any excessive vigour of the vines. However, the main characteristic of these soils is the extreme difference that occur in short spaces of several hundreds