Feudi Di San Gregorio - Serpico Magnum 2003
Winery Feudi di San Gregorio
Characteristic
A young company in a land of great traditions
Founded in 1986, Feudi di San Gregorio is today the symbolic mark of the enological renaissance of southern Italy and of a culture of drinking; a time of rediscovering the identity of Mediterranean flavors. To protect the tradition while pursuing all the potential. Enhancing the wines of Southern Italy such as Aglianico, Fiano di Avellino and Greco di Tufo, investing in the land and in the secular traditions of Irpinian viticulture, restoring a future to a unique environmental harmony. Today Feudi di San Gregorio is and wants to be more and more a place of encounter, of confrontation, of knowledge, of meditation, a laboratory of ideas and culture.
Territories
Irpinia, historic region of the Appennine countryside and unique viticultural territory, in which vineyards coexist always with fruit trees, forests, olives adnd aromatic herbs. A territory both bitter and sweet, offering connotations of strength and intensity. An inland zone in which vineyards had already found testimony in the texts of Pliny, Columella and Strabone. The situation of the soils of the Irpinian territory is quite varied: a continual succession of mountains, hills, plains, interspersed by streams of water.
The orografic configuration determines a regime of winds that divert to the region a beneficial rainfall and creates a microclimate that differs in the Campanian context: the vegetation is varied and dense, the winters, though brief, are rigid and snowy and the summers wet and prolonged. We don't speak of Campania, we speak of Irpinia!
Data sheet
- Classification
- Irpinia Aglianico DOC
- Organic
- No
- Year
- 2003
- Size
- Magnum
- Body
- Heavy
- Ageing and Fining
- Minimum 18 months in barriques and 50 hl barrel. Aging Minimum 12 months in bottle
- Ageing
- From 12 to 18 months
- Color
- Colore rosso rubino.
- Scent
- A complete bouquet of cherry jam, sweet spices, licorice, coffee and cacao.
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- Balanced in the mouth; spicy minerality and great persistence.
- Serving temperature
- 18°-20° C.
- Blend
- Aglianico
- Blend description
- Aglianico 100%.
- Contains sulfites
- Si
- Zone
- Campania
- Matching
- Braised meat, Cured cheeses, Duck, Game, Goat, Grilled meat, Kill, Lamb, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Meat White, Dessert
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