- -18%
Gualdo Del Re - Senzansia 2001 Ml. 750
Winery Gualdo Del Re
€68.00
€55.80
Save 18%
Characteristic
Classification
Toscana IGT
Blend
Pinot Nero
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Before it all began, Gualdo del Re was just a child’s dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
THE CELLAR
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.
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2 Items
Data sheet
- Classification
- Toscana IGT
- Zone
- Toscana
- Organic
- No
- Year
- 2001
- Blend description
- Pinot Nero 100%
- Blend
- Pinot Nero
- Size
- Ml. 750
- Gradation
- 13,5%
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- In 225 litres barriques, where will be ageing for 24 months, then maturing for a minimum of 12 months in bottle.,
- Ageing
- Over 24 months
- Color
- Dark ruby red with purple striping
- Scent
- Fragrance: characterized by red ripe fruit, black currant jam wrapping fragrances. Spicy and vanilla notes intriguing emerge,
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- great structure and elegance, with great tannins. Long finish
- Serving temperature
- 16°-18° C.
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, Starters, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
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Before it all began, Gualdo del Re was just a child’s dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
THE CELLAR
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.