Oddero - Barolo Vigna Rionda Riserva "10 Anni" 2009 Ml. 750
Winery Oddero
€299.00
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Blend
Nebbiolo
Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero's philosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.
DIV8132
1 Item
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2009
- Size
- Ml. 750
- Gradation
- 14,5%
- Ageing and Fining
- January 1, 2007 to August 1, 2011 in Austrian oak barrels of 30 HL; from 2011 until today (April 2017) in the bottle.
- Color
- Intense garnet-ruby red, deep, limpid
- Scent
- Notes of citrus, red current, forest underbrush, and wet limestone; the nose does not yet fully express itself, but is beginning to gain a broader range of aromas
- Taste
- More relaxed compared to the nose, ample, very mineral, unaggressive tannins, long-lasting, without particularly astringent notes.
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta made with egg, Red meat, Red meat stew, Roast, Roasted red meat, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Dessert
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Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero's philosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.