Podere Carnasciale - Caberlot Magnum 2003

Data sheet

Classification

Toscana IGT

Organic

No

Year

2003

Size

Magnum

Gradation

13,5%

Body

Heavy

Aroma

Burnt, Floral, Fruity, Spicy, Vegetal, balsamic

Serving temperature

16°-18° C.

Blend

Cabernet, Merlot

Blend description

Cabernet e Merlot

Contains sulfites

Si

Zone

Toscana

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, T-bone steak (Florentine steak), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert