Rainoldi - Valtellina Superiore Inferno Riserva 2019 Ml. 750
Winery Rainoldi
€38.30
Characteristic
Classification
Valtellina Superiore DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Chiavennasca
The company was foundede in 1925 by Aldo Rainoldi.
Wine-growing in the Valtellina is defintely a heroic feat; here Nebbiolo vineyards (locally also called Chiavannasca) practically cling onto impervious but optmally exposed slopes along north bank (Rhaetia side) of the valley.
The vines are cultivated exclusively by hand as, except for a few small gently sloping plots, it is practically impossible to use any form of mechanisation.
Red wine with a strong personality obtained only by the vinification of selected grapes from the smallest, most rocky areas of the Valtellina Superiore territories.
It's a well-structured and elegant red wine, expressing itself at its best after 3 - 4 years of maturation.
DIV7617
2 Items
Data sheet
- Classification
- Valtellina Superiore DOCG
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- At the end of a slow maceration, it matures for almost two years in Slavonian oak barrels. After which, it refines in bottles, in our cellars for at least 1 year before it is marketed.
- Ageing
- From 18 to 24 months
- Color
- Intense ruby red with light garnet
- Scent
- Bouquet delicate, subtle.
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- Dry taste, appropriately tannic, harmonious.
- Serving temperature
- 16°-18° C.
- Blend
- Chiavennasca
- Blend description
- Chiavennasca (Nebbiolo) 100%
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Cured cheeses, Game, Grilled meat, Red meat, Red meat stew, Roasted red meat
- Ideal with
- Cured cheeses, Meat Red
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The company was foundede in 1925 by Aldo Rainoldi.
Wine-growing in the Valtellina is defintely a heroic feat; here Nebbiolo vineyards (locally also called Chiavannasca) practically cling onto impervious but optmally exposed slopes along north bank (Rhaetia side) of the valley.
The vines are cultivated exclusively by hand as, except for a few small gently sloping plots, it is practically impossible to use any form of mechanisation.
Red wine with a strong personality obtained only by the vinification of selected grapes from the smallest, most rocky areas of the Valtellina Superiore territories.
It's a well-structured and elegant red wine, expressing itself at its best after 3 - 4 years of maturation.