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Le Macchiole - Scrio 2019 Ml. 750
Winery Le Macchiole
€220.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Syrah
Le Macchiole was founded in 1983 on the desire of Eugenio Campolmi and Cinzia Merli to turn their passion for wine into their life dream. It was a revolutionary project rooted in their hometown of Bolgheri, at the time not as famous as now. The idea was simple but decisive: to originate in the vineyard, investing completely in research and experimentation in planting including varieties lesser used in Bolgheri.Through careful study of every single parcel, areas have been identified where to plant each single variety. On the basis of the characteristics of every area, rootstocks have been chosen with the most appropriate clones, so as to have, in every year, the best possible quality.
LMSCRIO19
2 Items
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 20 months in new tonneaux and 25% in 2nd passage barriques,
- Ageing
- From 18 to 24 months
- Color
- Ruby red and deep
- Scent
- One senses that this wine was born in an area with a Mediterranean climate for its strong spiciness. The balsamic note is very persistent.,
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- The palate is round and acidity that characterizes the vine is mixed with the sweetness of the tannins. Hints of mint and eucalyptus.,
- Serving temperature
- 16°-18° C.
- Blend
- Syrah
- Blend description
- 100% Syrah
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
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Le Macchiole was founded in 1983 on the desire of Eugenio Campolmi and Cinzia Merli to turn their passion for wine into their life dream. It was a revolutionary project rooted in their hometown of Bolgheri, at the time not as famous as now. The idea was simple but decisive: to originate in the vineyard, investing completely in research and experimentation in planting including varieties lesser used in Bolgheri.Through careful study of every single parcel, areas have been identified where to plant each single variety. On the basis of the characteristics of every area, rootstocks have been chosen with the most appropriate clones, so as to have, in every year, the best possible quality.