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Feudo Maccari - Saia 2008 Ml. 750
Winery Feudo Maccari
€26.50
€25.00
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Characteristic
Classification
Sicilia DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Syrah
Location: Towns of Noto
Varieties: Nero d'Avola
Trellising: Bush System
Exposure: Southern
Planting with: 1,25 m X 1,25 m.
Altitude: 80 m
Production: about 5.000-6.000 KG / ha
Avreage age of the vines: 9-31 years
Soil characteristics
Saia, its name taken from the Arab word for the irrigation canals built centuries ago to collect rainwater, is made with 100 percent Nero d’Avola, an extraordinary grape capable of producing intense, full bodied wines. The alberello method of cultivation and the aging in French oak make it a wine that stands alone in its category.
DIV8347
3 Items
Data sheet
- Classification
- Sicilia DOC
- Organic
- No
- Year
- 2017
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 15 months in barrique,
- Ageing
- From 12 to 18 months
- Color
- Has a brilliant garnert colour
- Scent
- Notes of sweet spices, leather, ripe red fruit and dried flowers,
- Aroma
- Boisé, Floral, Fruity, Spicy
- Taste
- Rich, generous, warm, silky and elegant, with well-sculpted tannins
- Serving temperature
- 16°-18° C.
- Blend
- Syrah
- Blend description
- Syrah 100%
- Contains sulfites
- Si
- Zone
- Sicilia
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
Comments (0)
Winery
L'azienda Feudo Maccari nasce nel 2000 grazie a Moretti. L'azienda si estende per 1000 tumoli (antica unità di misura dell'isola di Sicilia per la quale 1 tumulo è eguale a 1744 metri quadrati), tra vigneti, siepi e fichi d'india e l'ombra fresca degli alberi di carrubo, tra ulivi e mandorleti in fiore, le palme nane impotenti e i fertili limoneti, spuntano gli splendidi e suggestivi impianti ad alberello di Nero d'Avola. L'azienda è divisa in tre corpi sparsi sulle colline accarezzate notte e giorno dalla brezza marina. Infine il punto più alto dell'azienda, una terrazza sullo Jonio e sull'oasi naturale di Vendìcari, la zona di contrada
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Location: Towns of Noto
Varieties: Nero d'Avola
Trellising: Bush System
Exposure: Southern
Planting with: 1,25 m X 1,25 m.
Altitude: 80 m
Production: about 5.000-6.000 KG / ha
Avreage age of the vines: 9-31 years
Soil characteristics
Saia, its name taken from the Arab word for the irrigation canals built centuries ago to collect rainwater, is made with 100 percent Nero d’Avola, an extraordinary grape capable of producing intense, full bodied wines. The alberello method of cultivation and the aging in French oak make it a wine that stands alone in its category.