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Premi e riconoscimenti
Carbone - Aglianico Del Vulture Stupor Mundi Riserva 2013 Ml. 750
Winery Carbone
€41.80
Characteristic
Classification
Aglianico Del Vulture DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Aglianico
944/2
Data sheet
- Classification
- Aglianico Del Vulture DOC
- Organic
- No
- Year
- 2013
- Size
- Ml. 750
- Gradation
- 14.50%
- Body
- Heavy
- Ageing and Fining
- The wine is put into barrique for 10-12 months, depending on the age of the wood, after malolactic fermentation.
- Ageing
- From 12 to 18 months
- Color
- Is an intense deep ruby
- Scent
- The bouquet is ample, with dominant notes of bitter cherry, aromatic herbs and distant hints of vanilla and pepper.
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- The flavour has an exceptional powerful and imperious personality, with warm elegant undertones of spices and cream. This is a, wine with marked minerality and flavour, characteristics that give it extraordinary harmony.
- Serving temperature
- 16°-18° C.
- Blend
- Aglianico
- Blend description
- 100% Aglianico del Vulture
- Contains sulfites
- Si
- Zone
- Basilicata
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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Basilicata, which encapsulates all the varieties of the Italian landscape in just eleven thousand square kilometres, is one of the country's most genuine regions, dominated by mother nature which has never completely surrendered to the march of mankind. Here the vines compete with the more widespread olive for the land. The Mount Vulture volcano, extinct since antiquity, dominates the plateau rising to a height of 1300 metres. Its lava mixed with the soil rich in clay, calcium, nitrogen and tuff, creates a terroir that is unique of its kind in the Mediterranean's winemaking panorama. The component of volcanic origin gives the wine a particular minerality and flavour. The most widespread vine in Basilicata is Aglianico, from the name of the Greek vine, Ellenico or Hellenic. Aglianico has been cultivated from time immemorial on the plateau around the extinct Mount Vulture volcano.