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Gualdo Del Re - Cabraia 2016 Ml. 750
Winery Gualdo Del Re
€73.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Franc
Cabernet Sauvignon
Before it all began, Gualdo del Re was just a child’s dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
THE CELLAR
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.
GUDRC16
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14.5%
- Body
- Heavy
- Ageing and Fining
- In barrique, where the wine ages for 18 months. The ageing in bottle is of 12 months.
- Ageing
- From 12 to 18 months
- Color
- Very intense ruby red with violet hues.
- Scent
- Characterized by the combination of fruity notes, such as blueberry, black currant, blackberry, and hints of spice and vanilla due to the aging in barrique.
- Aroma
- Fruity, Spicy, Vegetal
- Taste
- Full body, with great structure. The tannins weft is very dense and the same tannins are soft and silky. The intense aromatic persistence is very long.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon
- Blend description
- 85% Cabernet Franc e 15% Cabernet Sauvignon
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Ravioli (stuffed pasta), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Cured cheeses, Pasta made with egg, Pasta, Kill, Grilled meat, Game, Dishes with truffle, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables
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Before it all began, Gualdo del Re was just a child’s dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
THE CELLAR
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.