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Antinori - Tignanello 2020 Ml. 750
Winery Antinori
€180.00
€179.50
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Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Cabernet Sauvignon
Sangiovese
ANTTIG19
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- During the aging in barriques, lasted about 14 months, the wine was racked depending on need. After this time it was bottled and aged for a further 12 months at controlled temperature.
- Ageing
- At least 24 months
- Color
- Intense ruby red with purple reflections
- Scent
- The wine is potent and complex on the nose with spicy notes which mingle with t, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt.
- Aroma
- Burnt, Fruity, Spicy
- Taste
- The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Sangiovese
- Blend description
- Sangiovese, Cabernet Sauvignon, cabernet Franc
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Grilled meat, Red meat, Roasted red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Dessert
Comments (0)
Winery
Parliamo di una delle più storiche Famiglie che producano vino da più di seicento anni: da quando, nel 1385, Giovanni di Piero Antinori entrò a far parte dell' Arte Fiorentina dei Vinattieri. Sono passate 26 generazioni, la famiglia ha sempre gestito direttamente questa attività con il rispetto per le tradizioni e per il territorio. Oggi l'azienda è guidata da Albiera Antinori, con l'aiuto delle due sorelle Allegra e Alessia. Il Marchese Piero Antinori è attualmente il Presidente Onorario della società. Passione,tradizione ed intuizione sono le qualità trainanti che hanno condotto i Marchesi Antinori ad affermarsi come uno dei principali
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The historian Carocci, in his historical-artistic guide to the town of San Casciano Val di Pesa, written in 1829, described Tignanello, a farm with an extensive vineyard, as one of the highest and most picturesque points of the entire township territory. On the top of the hill, thanks to its panoramic position and the fertility of the vegetation, could be found a small group of houses, some of which were very old indeed.
The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation., between the two hamlets of Montefiridolfi and Santa Maria a Macerata, 30 kilometers (19 miles) to the south of the city of Florence. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which