- -7%
- Not availables
Premi e riconoscimenti
Tenuta Delle Terre Nere - Etna Rosso Moganazzi 2017 Ml. 750
Winery Tenuta Delle Terre Nere
€49.90
€46.50
Save 7%
Characteristic
Classification
Etna Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Nerello Cappuccio
Nerello Mascalese
Calderara Sottana's soil is easily recognizable at first sight. Of all the crus of the Etna appellation it is by far the stoniest. So much so, that in the most remarkable examples you cannot see the soil for the stones: fist sized, light weight, black volcanic pumice. The word Calderara is reminiscent of caldera or cauldron, probably due to the fact that the black rocks hold the day's heat through part of the night. The elevation is 600-700 metres. Harvest is sometime in the second to third week of October. Locally the cru has an outstanding reputation. Our Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances. Floral and spicy, leathery and aromatic, it delivers a wonderful filling sensation on the palate, yet stepping lightly. Don Peppino, whose devotion to Calderara led him to work our vineyards for seventy years, best describes the wines of Calderara: they are creamy, he says. And he's right. Poultry, red meats, game, pasta, pecorino and bread.
DIV7561
Data sheet
- Classification
- Etna Rosso DOC
- Organic
- No
- Year
- 2017
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux. Bottling after 16-18 months of wood aging and 1 month in steel.
- Ageing
- From 12 to 18 months
- Color
- Pale ruby with mahogany hues
- Scent
- Penetrating bouquet, rich ripe fruit and spice
- Aroma
- Boisé, Floral, Fruity, Spicy, balsamic
- Taste
- Structured, full and complex, with rich tannic feel
- Serving temperature
- 16°-18° C.
- Blend
- Nerello Cappuccio, Nerello Mascalese
- Blend description
- 98% Nerello Mascalese, 2% Nerello Cappuccio
- Contains sulfites
- Si
- Zone
- Sicilia
- Matching
- Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Earthfood Starters, Pasta Meat, Pasta With Vegetables
Comments (0)
Customers who bought this product also bought:
You might also like
Cottanera - Etna Rosso "Contrada Diciassettesalme" 2018 Ml. 750
Regular price
€18.70
-22%
Price
€14.50
- -22%
- Not availables
- -3%
Calderara Sottana's soil is easily recognizable at first sight. Of all the crus of the Etna appellation it is by far the stoniest. So much so, that in the most remarkable examples you cannot see the soil for the stones: fist sized, light weight, black volcanic pumice. The word Calderara is reminiscent of caldera or cauldron, probably due to the fact that the black rocks hold the day's heat through part of the night. The elevation is 600-700 metres. Harvest is sometime in the second to third week of October. Locally the cru has an outstanding reputation. Our Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances. Floral