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Tenuta Delle Terre Nere - Etna Rosso Moganazzi 2017 Ml. 750 Divine Golosità Toscane
  • Tenuta Delle Terre Nere - Etna Rosso Moganazzi 2017 Ml. 750 Divine Golosità Toscane

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Tenuta Delle Terre Nere - Etna Rosso Moganazzi 2017 Ml. 750

Winery Tenuta Delle Terre Nere

€40.90
€37.50 Save 8%
Ti mancano 69.9 euro, per avere il trasporto gratuito. (Solo per Italia)
Quantity
Not availables

Characteristic

Classification
Etna Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Nerello Cappuccio Nerello Mascalese

Calderara Sottana's soil is easily recognizable at first sight. Of all the crus of the Etna appellation it is by far the stoniest. So much so, that in the most remarkable examples you cannot see the soil for the stones: fist sized, light weight, black volcanic pumice. The word Calderara is reminiscent of caldera or cauldron, probably due to the fact that the black rocks hold the day's heat through part of the night. The elevation is 600-700 metres. Harvest is sometime in the second to third week of October. Locally the cru has an outstanding reputation. Our Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances. Floral and spicy, leathery and aromatic, it delivers a wonderful filling sensation on the palate, yet stepping lightly. Don Peppino, whose devotion to Calderara led him to work our vineyards for seventy years, best describes the wines of Calderara: they are creamy, he says. And he's right. Poultry, red meats, game, pasta, pecorino and bread.

DIV7561

Data sheet

Classification
Etna Rosso DOC
Organic
No
Year
2017
Size
Ml. 750
Gradation
14,5%
Body
Heavy
Ageing and Fining
Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux. Bottling after 16-18 months of wood aging and 1 month in steel.
Ageing
From 12 to 18 months
Color
Pale ruby with mahogany hues
Scent
Penetrating bouquet, rich ripe fruit and spice
Aroma
Boisé, Floral, Fruity, Spicy, balsamic
Taste
Structured, full and complex, with rich tannic feel
Serving temperature
16°-18° C.
Blend
Nerello Cappuccio, Nerello Mascalese
Blend description
98% Nerello Mascalese, 2% Nerello Cappuccio
Contains sulfites
Si
Zone
Sicilia
Matching
Ham , Pasta, Rice with mushrooms, Starters
Ideal with
Earthfood Starters, Pasta Meat, Pasta With Vegetables
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Winery

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