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Fanti - Sant' Antimo Sassomagno 2014 Ml. 750
Winery Fanti
€8.00
€7.60
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Characteristic
Classification
Sant' Antimo DOC
Size
Ml. 750
Body
Heavy
Blend
Cabernet Sauvignon
Merlot
Sangiovese
Syrah
The Fanti estate, owned by the homonym family since the early '800, has always been a benchmark in the production of wine, extra-virgin olive oil and cereals in the area of Montalcino..In the early seventies Filippo Fanti, the current owner, took the lead of The sorting tables, the fermentation stainless steel vats and pumping over system planned by Filippo Fanti himself, the carefully selected oak casks, the chemical laboratory and the attention for the details grant the Fanti wines always mirror the flavours and aromas of the grape and of the territory.
FSAS14
Data sheet
- Classification
- Sant' Antimo DOC
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Part in barriques and partly in medium capacity oak casks. Before release the wine is bottle-aged,
- Color
- Dark ruby red.
- Scent
- Powerful body, wide and soft tannin texture thanks to the goodripening in the vineyard and winery.,
- Aroma
- Floral, Fruity
- Taste
- Complex with blackberry notes, plum jam, cherries and licorice,with black olive and tobacco sensations,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Sangiovese, Syrah
- Blend description
- Sangiovese, Merlot, Syrah, Cabernet Sauvignon
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Red meat, Roast
- Ideal with
- Meat Red
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The Fanti estate, owned by the homonym family since the early '800, has always been a benchmark in the production of wine, extra-virgin olive oil and cereals in the area of Montalcino..In the early seventies Filippo Fanti, the current owner, took the lead of The sorting tables, the fermentation stainless steel vats and pumping over system planned by Filippo Fanti himself, the carefully selected oak casks, the chemical laboratory and the attention for the details grant the Fanti wines always mirror the flavours and aromas of the grape and of the territory.