Nada Fiorenzo - Barbaresco "Rombone 10 Anni" 2010 Ml. 750

Winery Nada Fiorenzo

€99.00

Quantity

Products availables 5

Characteristic

Classification

Barbaresco DOCG

Blend

Nebbiolo

Size

Ml. 750

Body

Heavy

Ageing

Over 24 months

Made with nebbiolo grapes from the oldest vines in the Rombone vineyard. Bright garnet red in colour, our flagship Barbaresco is complex on the nose, full-flavoured and warm on the palate, where the tannins, already elegant when the wine is young, will grow gradually more refined to ensure long, happy ageing. Barbaresco Rombone should also be suitable oxygenated before drinking and goes well with braised and roast beef and veal, stews, game, truffle dishes and mature cheeses.

Local match: “Brasato al Barbaresco” Veal braised in Barbaresco.

Reference: NFBR10A10

In stock: 5 Items

Data sheet

Classification: Barbaresco DOCG
Zone: Piemonte
Organic: No
Year: 2010
Blend description: 100% Nebbiolo
Blend: Nebbiolo
Size: Ml. 750
Gradation: 14%
Contains sulfites: Si
Body: Heavy
Ageing and Fining: 36 months in large oak barrels, 18 months in bottles.
Ageing: Over 24 months
Color: Defined red
Scent: Fruity and spicy scents of wild berries, underbrush and ripe cherries with pleasant smoky notes, ,
Aroma: Burnt, Floral, Fruity, Spicy
Taste: Elegant, intense, structured but also agile, pleasantly tannic and persistent, , ,
Serving temperature: 16°-18° C.
Matching: Braised meat, Dishes with truffle, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
Ideal with: Meat Red