Nada Fiorenzo - Barbaresco "Manzola" 2014 Ml. 750
Winery Nada Fiorenzo
Characteristic
Made with the nebbiolo grapes picked in the Manzola vineyard, one of the most historic Barbaresco microzones. Its bright red garnet colour heralds an expansive floral bouquet and a sapid, austere palate. Already elegant when young, it acquires total harmony with age. Following suitable oxygenation, it gives of its best with roast and braised beef and veal, rabbit, lamb, hard cheeses and, aged at least ten years, biscuits and pastries.
Local match: “Ravioli del plin al sugo d’arrosto” Filled pasta with roast meat sauce.
Data sheet
- Classification
- Barbaresco DOCG
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 36 months in large oak barrels, 18 months in bottles.
- Ageing
- At least 24 months
- Color
- Defined red
- Scent
- Fruity and spicy scents of wild berries, underbrush and ripe cherries with pleasant smoky notes, ,
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- Elegant, intense, structured but also agile, pleasantly tannic and persistent, , ,
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Dishes with truffle, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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