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Le farnete - Barco Reale Di Carmignano 2020 Ml. 750
Winery Le Farnete
€8.00
Characteristic
Classification
Barco Reale di Carmignano DOC
Size
Ml. 750
Body
Heavy
Blend
Cabernet Franc
Cabernet Sauvignon
Sangiovese
This wine takes it’s name from the 2 meters high and 52 Km long wall surrounding (Barco Reale) that the Medici had raised in 1626 to delimit the area and one can say that this has been the first natural reserve of Italy. Cosimo III of the Medici considered the Barco Reale in the Medici’s Law that he made in 1716, as the border of the Carmignano wine production.
Barco Reale is made of 80% Sangiovese and 20% Cabernet Sauvignon.
The harvest of each wine species is made separately and it goes from the end of September to the first decade of October The alcoholic fermentation is made in large stainless steel tins, in order to allow a wider contact between peels and liquid so that there will be a better extraction of the tannins and colours. After Malolatic fermentation in stainless steel, Sangiovese and Cabernet Sauvignon are assembled together. The wine can be sold in Autumn of the following year, so that it suggests a fruity pleasant wine both for its body and elegance as the Carmignano Wines are.
Barco Reale should be served at a temperature of 17 – 18 °C in a glass suitable for red wines so that the freshness and fruitful taste are exhaled.
LFBRDC20
1 Item
Data sheet
- Classification
- Barco Reale di Carmignano DOC
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- The young wine then stays in stainless steel tanks until bottling., , ,
- Color
- Purplish dark and deep red with ruby red shades
- Scent
- Sweet, ample, elegant, very intense and fruity with light tones of oak.
- Aroma
- Boisé, Floral, Fruity, Spicy, balsamic
- Taste
- Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. Fruity, long lasting finish.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Sangiovese
- Blend description
- 80% Sangiovese end 20 Cabernet Sauvignon
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Ham , Pasta, Red meat, Semi-cured cheeses, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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This wine takes it’s name from the 2 meters high and 52 Km long wall surrounding (Barco Reale) that the Medici had raised in 1626 to delimit the area and one can say that this has been the first natural reserve of Italy. Cosimo III of the Medici considered the Barco Reale in the Medici’s Law that he made in 1716, as the border of the Carmignano wine production.
Barco Reale is made of 80% Sangiovese and 20% Cabernet Sauvignon.
The harvest of each wine species is made separately and it goes from the end of September to the first decade of October The alcoholic fermentation is made in large stainless steel tins, in order to allow a wider contact between peels and liquid so that there will be a better extraction of the tannins and colours. After Malolatic fermentation in stainless steel, Sangiovese and Cabernet Sauvignon are assembled together. The wine can be sold in Autumn of the following year, so that it suggests a fruity pleasant wine both for its body and elegance as the Carmignano Wines are.
Barco Reale should be served at a temperature of 17 – 18 °C in a glass suitable for red wines so that the freshness and fruitful taste are exhaled.