Le Farnete Estate is located in the town of Carmignano, near Firenze. It covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990. Products of the Estate are Carmignano DOCG, and extra virgin olive oil Le Farnete plus of course Barco Reale doc di Carmignano and Carmignano docg Reserve.

Vineyards

The wine yard of the Farnete estate extend for 11 hectares and are exposed South / south-east which is particularly indicated for the riping of the Sangiovese and of the Cabernet Sauvignon. From these wine yards that have an age that goes from 10 to 40 years produce the wines of the Le Farnete Estate, Barco Reale doc of Carmignano, Carmignano docg and Carmignano docg Rserve .

1 hectar of the wine yards is dedicated to the Aleatico which has been planted in 2007 and it give origin to the wine Ljatico Aleatico Rosso Passito igt. ( sweet wine)

Wine Cellar

The cellars of the Le Farnete estate are partially buried and have a premises for maturing wood, both barrique and tonneaux, with controlled humidity and temperature, and a place for the vinification in stainless low tanks with a section provided of temperature control and an implant for the micro oxygenation . In oder to obtain an elegant and quality packaging, the Le Farnete estate has it’s own bottling convey with vacuum  corking and each bottle  labelling.   The refining in bottle is made throughout the production, for a period of time depending on the type of wine. The refining is made in rooms with controlled temperature and without any light, lying the bottle in appropriate  stainless containers . The bottles will be packed according only when the order requires it checking the bottles out and excluding the ones that present defects.