Fattoria Le Pupille - Morellino Di Scansano Riserva 2020 Ml. 750
Winery Fattoria Le Pupille
€22.30
Characteristic
Classification
Morellino di Scansano DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Sauvignon
Sangiovese
There are up to 30 hectares, between Pereta and Magliano in Toscana, divided in a variety of small plots. Therefore, the compositions of the various soils is very different, but predominantly sandy and rich of stones and sandstones. The density of the implantation varies. from 3,250 and 6,250 plants per hectare, depending upon the age of the plot (the initial re-implantations of the 70s are followed by others at the start of the new millennium). These vineyards are the kingdom of Sangiovese, but also of Alicante, Malvasia Nera and Ciliegiolo.
FLPMDSR20
2 Items
Data sheet
- Classification
- Morellino di Scansano DOCG
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 12 months in oak barrels
- Ageing
- From 12 to 18 months
- Color
- Intense ruby red with purple hues
- Scent
- Red fruit and cherry with notes of balsamic herbs
- Aroma
- Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- Smooth and full-bodied, with fine tannins and good persistence
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Sangiovese
- Blend description
- 90% Sangiovese and 10% Cabernet Sauvignon
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Red meat, Semi-cured cheeses, White meat
- Ideal with
- Meat Red, Meat White, Semi-cured cheeses
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A succession of gentle hills watching over the majestic contour of the Monte Amiata. It's precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality. In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property.
1985 It can be considered the year of re-foundation of the winery, when from a family wine estate, it starts becoming a modern and entrepreneurial viticultural reality to which Elisabetta Geppetti dedicates energies and dreams. Elisabetta