20 months in large casks, another six in bottles for ageing.
Ageing
From 18 to 24 months
Color
an intense garnet red in color with ruby
Scent
Perceptions of raspberry jam, wild rose, rubber, snuff and liquorice characterise the aromatic picture.
Aroma
Floral, Fruity, Spicy, Vegetal
Taste
On the palate, the alcoholic component and vigorous structure are lightened by the acidity and tannins of impeccable workmanship. Interminable and charming persistence.
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Dishes with truffle, Game, Grilled meat, Kill, Pasta made with egg, Pasta with sauce, Red meat, Red meat stew, Roast, Roasted red meat
Ideal with
Cured cheeses, Meat Red, Pasta Meat
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