aging 12-18 months on fine lees in new oak barriques.
Ageing
From 12 to 18 months
Color
intense and brilliant garnet red
Scent
the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco.
Aroma
Boisé, Burnt, Fruity, Spicy, Vegetal
Taste
In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
Serving temperature
16°-18° C.
Blend
Aglianico, Piedirosso
Blend description
Aglianico Piedirosso e Guarnaccia
Contains sulfites
Si
Zone
Campania
Matching
Fish stew, Pasta with sauce, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, White meat stew
Ideal with
Fish, Meat Red, Meat White, Pasta Meat
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Fruttato
Speziato
Erbaceo
Tostato
Crateca - Crastulla Rosso 2015 Ml. 750
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