Rainoldi - Valtellina Superiore Sassella Riserva 2019 Ml. 750
Winery Rainoldi
€38.30
Characteristic
Classification
Valtellina Superiore DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Chiavennasca
The company was foundede in 1925 by Aldo Rainoldi.
Wine-growing in the Valtellina is defintely a heroic feat; here Nebbiolo vineyards (locally also called Chiavannasca) practically cling onto impervious but optmally exposed slopes along north bank (Rhaetia side) of the valley.
The vines are cultivated exclusively by hand as, except for a few small gently sloping plots, it is practically impossible to use any form of mechanisation.
Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas
of Valtellina Superiore. It is produced only in the best years.
It presents characteristics of particular harmony after two or three
years of refinement.o.
RVSSR19
2 Items
Data sheet
- Classification
- Valtellina Superiore DOCG
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- At the end of a slow maceration, it matures for almost two years in Slavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.
- Ageing
- Over 24 months
- Color
- Dark ruby red.
- Scent
- Bouquet delicate with prevalence of fruity notes and hints of plum
- Aroma
- Floral, Fruity, Spicy
- Taste
- In mouth it tastes particularly harmonic and velvety.
- Serving temperature
- 16°-18° C.
- Blend
- Chiavennasca
- Blend description
- Chiavennasca (Nebbiolo) 100%
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Cured cheeses, Game, Grilled meat, Red meat, Red meat stew, Roasted red meat
- Ideal with
- Cured cheeses, Meat Red
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The company was foundede in 1925 by Aldo Rainoldi.
Wine-growing in the Valtellina is defintely a heroic feat; here Nebbiolo vineyards (locally also called Chiavannasca) practically cling onto impervious but optmally exposed slopes along north bank (Rhaetia side) of the valley.
The vines are cultivated exclusively by hand as, except for a few small gently sloping plots, it is practically impossible to use any form of mechanisation.
Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas
of Valtellina Superiore. It is produced only in the best years.
It presents characteristics of particular harmony after two or three
years of refinement.o.