- -8%
Castello Del Terriccio - Terriccio 2016 Ml. 750
Winery Castello Del Terriccio
€85.00
€78.30
Save 8%
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Petit Verdot
Syrah
The modern history of the estate begins after World War I, when it was acquired by Count Serrafini Ferri, whose family still owns the property. In the 1920s the Serrafini Ferris' implemented major improvements to the property. This family laid the groundwork for the estate that remains more or less unchanged today.The extent of the property also allowed the vines to be planted in a leopard spot pattern on the most favourable plots, on the basis of the qualities of the soil, dew point, exposition to sea breezes and exposure to light. The vineyards are facing the sea and therefore receive reflected light, with more exposure compared to areas lighted directly by the sun. The soils chosen have mineral elements, including iron and copper, mixed in a medium texture with a balance of sands and silt. These factors combine to give the Castello del Terriccio red wines an impressive breadth of structure and high levels of polyphenols.
CDTT16
6 Items
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 15%
- Body
- Heavy
- Ageing and Fining
- In new Allier barriques for a total of 18 months,
- Ageing
- From 18 to 24 months
- Color
- Intense ruby red in colour. Very intense, elegant nose
- Scent
- Lupicaia has an impenetrably dense nose with marked notes of spices and balsam,
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- The palate reveals red and black forest fruits and hints of tobacco mingling with vanilla.,
- Serving temperature
- 16°-18° C.
- Blend
- Petit Verdot, Syrah
- Blend description
- Syrah 50%, Petit Verdot 25% e 25% di altre uve
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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The modern history of the estate begins after World War I, when it was acquired by Count Serrafini Ferri, whose family still owns the property. In the 1920s the Serrafini Ferris' implemented major improvements to the property. This family laid the groundwork for the estate that remains more or less unchanged today.The extent of the property also allowed the vines to be planted in a leopard spot pattern on the most favourable plots, on the basis of the qualities of the soil, dew point, exposition to sea breezes and exposure to light. The vineyards are facing the sea and therefore receive reflected light, with more exposure compared to areas lighted directly by the sun. The soils chosen have mineral elements, including iron and copper, mixed in a medium texture with a balance of sands and silt. These factors combine to give the Castello del Terriccio red wines an impressive breadth of