Podere Carnasciale - Caberlot 2019 Ml. 750

Data sheet

Classification

Toscana IGT

Organic

No

Year

2019

Size

Magnum

Gradation

13,5%

Body

Heavy

Ageing and Fining

22 months in new barique and almost 18 months in bottle

Ageing

From 18 to 24 months

Color

Intense red with purple hues

Scent

Typical and characteristic, with white pepper, undergrowth and tobacco

Aroma

Burnt, Floral, Fruity, Spicy, Vegetal, balsamic

Taste

Full and vigorous, with an important structure and intense tannins

Serving temperature

16°-18° C.

Blend

Caberlot

Blend description

100% Caberlot

Contains sulfites

Si

Zone

Toscana

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, T-bone steak (Florentine steak), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert