Cantine Nervi - Gattinara Vigna "Molsino" 2014 Ml. 750
Winery Conterno Cantine Nervi
€150.00
Characteristic
Classification
Gattinara DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo
Vespolina
Nervi is the oldest winery in the Gattinara DOCG area. It was founded by Luigi Nervi in 1906 and covers 28,5 hectares of Nebbiolo vines in the Casacce, Garavoglie, Molsino and Valferana vineyards. Our 13 hectar Molsino vineyard includes one of Piedmont’s finest south facing amphitheatres and Valferana can be traced back to 1228 as the Val Florana vineyard in Gattinara’s municipal deeds.
At the foothills of Monterosa, Europe’s second highest mountain, the vines enjoy sunny days, cool nights, thermic breeze and good drainage in steep slopes. With plenty of volcanic gravel and high clay content in the soil, Nervi’s vineyards are unique in an Italian oenological context. The mineral rich soil lends itself to producing elegant Nebbiolo wines of particular sapidity and longevity, a characteristic of Nervi´s Gattinara.
CNGVM14
1 Item
Data sheet
- Classification
- Gattinara DOCG
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- 48 months in oak barrels, then 6 months in cement and other 6 months in bottle, ,
- Ageing
- At least 24 months
- Color
- Light ruby red, with garnet reflections
- Scent
- Bouquet of cherry and wild plum macerated, with a finish of musk, mint and eucalyptus, ,
- Aroma
- Boisé, Fruity, Spicy, Vegetal, balsamic
- Taste
- Robust and very intense, with a vertical personality, of beautiful structure, with a savory finish and mineral,
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo, Vespolina
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta, Pasta made with egg, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
Comments (0)
You might also like
- -13%
- Not availables
- -13%
- Not availables
Nervi is the oldest winery in the Gattinara DOCG area. It was founded by Luigi Nervi in 1906 and covers 28,5 hectares of Nebbiolo vines in the Casacce, Garavoglie, Molsino and Valferana vineyards. Our 13 hectar Molsino vineyard includes one of Piedmont’s finest south facing amphitheatres and Valferana can be traced back to 1228 as the Val Florana vineyard in Gattinara’s municipal deeds.
At the foothills of Monterosa, Europe’s second highest mountain, the vines enjoy sunny days, cool nights, thermic breeze and good drainage in steep slopes. With plenty of volcanic gravel and high clay content in the soil, Nervi’s vineyards are unique in an Italian oenological context. The mineral rich soil lends itself to producing elegant Nebbiolo wines of particular sapidity and longevity, a characteristic of Nervi´s Gattinara.