

The Barolo wine par excellence, it is made with Nebbiolo grapes coming from three vineyards located in different towns of the DOCG area: La Morra, Castiglione Falletto and Serralunga d’Alba. Vinified separately in large steel and/or concrete tanks for one year, it is also aged separately in large-size French oak barrels. It is then left to rest in bottle for another 12 months before release.
Data sheet
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