Ascione Alongi - Canaiolo 2022 Ml. 750
Winery Ascioni Alongi
€16.00
Characteristic
Classification
Toscana IGT
Blend
Canaiolo
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past.I find that refinement in amphora contributes in a particular way to the characterization of a wine, amplifying its characteristics for variety and vintage: this is what happens with our Cannonau in Sardinia, with the historical Sangiovese in Chianti Rufina and with the international Syrah and Moscato in Upper Maremma.
AAC22
10 Items
Data sheet
- Classification
- Toscana IGT
- Zone
- Toscana
- Organic
- No
- Year
- 2022
- Blend description
- 100% Canaiolo
- Blend
- Canaiolo
- Size
- Ml. 750
- Gradation
- 13%
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- Solo acciaiao
- Ageing
- At least 24 months
- Color
- Rosso rubino
- Scent
- Note di lamponi e piccoli frutti rossi in confettura, sentori di liquirizia e spezie dolci.,
- Taste
- Caratterizzato da un tannino rotondo e da un finale minerale e balsamico,
- Serving temperature
- 16°-18° C.
- Matching
- Cheese fondue, Cured cheeses, Dishes with truffle, Game, Ham , Kill, Pasta, Pasta with sauce, Red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Dessert
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As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past.I find that refinement in amphora contributes in a particular way to the characterization of a wine, amplifying its characteristics for variety and vintage: this is what happens with our Cannonau in Sardinia, with the historical Sangiovese in Chianti Rufina and with the international Syrah and Moscato in Upper Maremma.