The grapes are destemmed and crushed; extraction on skins followed by 12 days of maceration at 25°C. After racking ageing for 12 months takes place in French oak barrels.
Ageing
From 12 to 18 months
Color
In the glass the wine presents a red ruby color.
Scent
Black berry and red berry, notes of vanilla green pepper, eucalyptus
Aroma
Floral, Fruity, Spicy
Taste
Very fine tannins mature, smoothness, balsamic coffee, jam for more, berries.,
Serving temperature
16°-18° C.
Blend
Syrah
Blend description
100% Syrah
Contains sulfites
Si
Zone
Toscana
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
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-6%
Floreale
Fruttato
Speziato
Poggio Al Sole - Syrah 2022 Ml. 750
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