18 months in the same barrel, which is new for fermentation. Aging 12 months in bottle. Bottled by hand, without filtration.,
Ageing
From 12 to 18 months
Color
Brilliant ruby red, nuanced board chalice.
Scent
Intense and complex with aromas of blackberry, blueberry and ripe cherry, mulberry, rose and mild tones toasted.,
Aroma
Burnt, Floral, Fruity, Mineral, Spicy, balsamic
Taste
Tasty and mouth while balanced, silky tannins and elegant. Long finish.,
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce