- Not availables
Masi Vaio - Armaron Serego Alighieri 2004 ml. 750
Winery Masi
€59.90
Characteristic
Classification
Amarone della Valpolicella DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Corvina
Molinara
Rondinella
Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the appassimento technique, which is traditionally used in the Venetian regions to concentrate aromas and tastes in a wine. The technique produces wines which are unique and majestic, like amarone, which Masi makes in the widest and most expertly produced range available on the international market.
DIV7098
Data sheet
- Classification
- Amarone della Valpolicella DOCG
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 15,5%
- Body
- Heavy
- Ageing and Fining
- 3 years in Slavonian oak barrels of 6-20 hl, with a passage of 4 months in cherry wood casks, then a minimum of 5 months in the bottle Ageing potential 25-30 years
- Ageing
- At least 24 months
- Color
- The colour is a brilliant deep ruby red.
- Scent
- It’s inviting bouquet offers highly concentrated aromas of overripe cherries and cooked plums. The suggestion of sweetness and freshness on the nose is contributed by its partial ageing in cherry wood.
- Aroma
- Fruity, Spicy
- Taste
- Notes of ripe red fruit in alcohol and light spiciness
- Serving temperature
- 16°-18° C.
- Blend
- Corvina, Molinara, Rondinella
- Blend description
- 65% Corvina, 20% Rondinella e 15% Molinaro
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roasted red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Meat Red, Dessert
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Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the appassimento technique, which