Trabucchi D'Illasi - Amarone Della Valpolicella Riserva Cent'Anni 2006 Ml. 750

Indeed, for generations the Scamperle family has dedicated itself to growing grapes, and, over the years, to gradually increasing the number of grapevines.
Today the family owns twenty cultivated hectares, situated here and there among the most renowned places of the Valpolicella Classica Doc area: Fumane Cà Carnocchio, I Progni e Cà Melchiori, Sant'Ambrogio Conca D'Oro and in San Floriano Monte Masua. The type of grapes produced are the most classical types of the zone: Corvina, Corvinone, Rondinella, Oseleta, a small quantity of Molinara, and Croatina.
The vineyard has grown slowly and carefully, always respecting the local technique which is sensitive to nature and has followed nature's rhythm to bring out the originality and characteristics of the grapes. 
The enterprise, Le Salette, has never stopped developing their product, basing the essence of their life and activity, their unflagging quest, on patient research. And their goal has always been quality, a goal shared by the entire family. 
In a family business you never stop working: however, there is always time for a friend who drops in for a visit. The Casa Scamperle and Le Salette have their doors always open: to excellence and to anyone who cares to pay them a visit.
It's an open heart that makes good wines. They are: the Valpolicella, the Valpolicella Superiore Ripasso I Progni, the IGT Veronese Cà Carnocchio, the Amarone and the Recioto della Valpolicella, the white Passito Cesare, the single grape variety wine Molinara and only in the best years the Pergole Vece either Amarone or Recioto.
The Scamperle family has cultivated vineyards for generations. We have twenty hectares of property, located in the best areas of Classica Valpolicella. The grapes grown are the most classical ones of the area: Corvina, Corvinone, Rondinella and Molinara, as well as some Oseleta and Croatina. Our winegrowing culture never forces nature?s hand, but favours the rhythms of nature to exalt the characteristics and originality of the Valpolicella terrain.
Fumane Vineyard Cà Carnocchio
5.50 Hectares, Altitude 220-240 m asl, with NE exposure.
The soil is prevalently cretaceous with a good skeletal presence and is rich in minerals.
The area is well ventilated with fresh air in summer, which descends from the "Progni" valley; problems related to drought are rare.
System of cultivation: Trento Pergola.
Al Santuario Vineyard Le Salette Vineyard in Fumane
4 Hectares, altitude 220 m asl, with NW exposure.
The soil is cretaceous with a good presence of clay and is rich in skeletal substances.
The area is sunny and protected from the colder winds.
During the winter, this area often has higher temperatures than the rest of the village.
The area is well ventilated with fresh air in summer, which descends from the Progni valley; problems related to drought are rare.
System of cultivation: Guyot and Pergola.
Conca D'Oro Vineyard in Sant'Ambrogio
3 Hectares, altitude 250-270 m asl, with SW exposure.
The soil is calcareous with an extremely evident content of skeletal substances.
It is sunny with good ventilation.
System of cultivation: Trento Pergola and Guyot.
Masua Vineyard, Locality of Pigno in San Floriano-San Pietro in Cariano
4.00 Hectares, Altitude 230-250 m asl, with NE exposure.
The soil is made up prevalently of morenic detrital sediment.
Skeletal substances are quite evident; this terrain is called "Toar".
Exposure to the sun is optimum and the area is moderately ventilated.
System of cultivation: Trento Pergola and Guyot.