The fermentation and maceration process takes place over a period of about ten days, during which daily pumping and crushing are carried out. Malolactic fermentation is carried out in oak vats. The wine then ages and ages for twelve months in large
Ageing
At least 24 months
Color
Light and bright ruby red
Scent
Of red fruits, black pepper, violets, rose petals and underbush, with light ethereal notes,
Aroma
Burnt, Fruity, Spicy
Taste
Rich, subtle, juicy, harmonic, fresh and elegant, with a pleasant rustic imprint,
Serving temperature
16°-18° C.
Blend
Pinot Nero
Blend description
100% Pinot Nero
Contains sulfites
Si
Zone
Abruzzo
Matching
Cured cheeses, Grilled meat, Pasta with sauce, Red meat, Red meat stew, Rice with mushrooms, Roasted red meat
Ideal with
Cured cheeses, Meat Red, Pasta Meat
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