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Podere Boscarelli - Prugnolo Rosso Di Montepulciano 2022 Ml. 750
Winery Podere Boscarelli
€17.50
Characteristic
Classification
Rosso Di Montepulciano DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Mammolo
Prugnolo
We again produced the vintage in 2010, making it almost 20 years since the reserve was last released in 1992. The reason for the break was that for the previous 26 years we gradually re-selected and replanted our historic vineyards, focusing on clone selection, different expressions of Sangiovese vines in relation to the soil and the possibility of combining the characteristics of Sangiovese grapes with other international varieties.In 2010 we found increased complexity and structure in the grapes from the first replanting of native vines, which convinced us to repeat, with the same blend of local grapes, the Reserve of the Vino Nobile of the 1970s and '80s.
DIV7499
4 Items
Data sheet
- Classification
- Rosso Di Montepulciano DOC
- Organic
- No
- Year
- 2022
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- 6 months in steel tanks and 4 in glass tanks,
- Ageing
- At least 24 months
- Color
- Bright red ruby
- Scent
- Intense and fruity, with notes of humus, violet and red berries, ,
- Aroma
- Floral, Fruity
- Taste
- Harmonious, balanced and mineral, with good persistence,
- Serving temperature
- 16°-18° C.
- Blend
- Mammolo, Prugnolo
- Blend description
- 90% Sangiovese Prugnolo Gentile e 10% Mamolo.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Rice with mushrooms
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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We again produced the vintage in 2010, making it almost 20 years since the reserve was last released in 1992. The reason for the break was that for the previous 26 years we gradually re-selected and replanted our historic vineyards, focusing on clone selection, different expressions of Sangiovese vines in relation to the soil and the possibility of combining the characteristics of Sangiovese grapes with other international varieties.In 2010 we found increased complexity and structure in the grapes from the first replanting of native vines, which convinced us to repeat, with the same blend of local grapes, the Reserve of the Vino Nobile of the 1970s and '80s.