Boscarelli - Nobile Di Montepulciano Riserva 2020 Ml. 750
Winery Podere Boscarelli
€43.70
Characteristic
Classification
Nobile Di Montepulciano DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Merlot
Prugnolo
We again produced the vintage in 2010, making it almost 20 years since the reserve was last released in 1992. The reason for the break was that for the previous 26 years we gradually re-selected and replanted our historic vineyards, focusing on clone selection, different expressions of Sangiovese vines in relation to the soil and the possibility of combining the characteristics of Sangiovese grapes with other international varieties.In 2010 we found increased complexity and structure in the grapes from the first replanting of native vines, which convinced us to repeat, with the same blend of local grapes, the Reserve of the Vino Nobile of the 1970s and '80s.
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2 Items
Data sheet
- Classification
- Nobile Di Montepulciano DOCG
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Nobile Reserve is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 25, hectoliters, where malolactic fermentation occurs. Maturation takes from 28 to 32 months. Before delivery the wine is aged in bottles for several months.
- Ageing
- From 18 to 24 months
- Color
- Ruby red and bright
- Scent
- Notes of blueberry and plum evolving towards the violet and iris,
- Aroma
- Floral, Fruity
- Taste
- Elegant, fruity, slightly tannic and with a good persistence,
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Prugnolo
- Blend description
- 90% Sangiovese Prugnolo Gentile e 10% Merlot.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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We again produced the vintage in 2010, making it almost 20 years since the reserve was last released in 1992. The reason for the break was that for the previous 26 years we gradually re-selected and replanted our historic vineyards, focusing on clone selection, different expressions of Sangiovese vines in relation to the soil and the possibility of combining the characteristics of Sangiovese grapes with other international varieties.In 2010 we found increased complexity and structure in the grapes from the first replanting of native vines, which convinced us to repeat, with the same blend of local grapes, the Reserve of the Vino Nobile of the 1970s and '80s.