Canneto - Casina Di Doro Nobile Di Montepulciano 2015 Ml. 750

Winery Canneto

€25.00

€21.60 Save 14%

Quantity

Products availables 1

Characteristic

Classification

Nobile Di Montepulciano DOCG

Blend

Sangiovese

Size

Ml. 750

Body

Heavy

Ageing

From 12 to 18 months

The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.

CASINA DI DORO

The Casina di Doro selection is obtained by blending the best cru aged in oak barrels of different size and kind.

Winery: Canneto

Reference: DIV5747-1

In stock: 1 Item

Data sheet

Classification: Nobile Di Montepulciano DOCG
Zone: Toscana
Organic: No
Year: 2015
Blend description: Sangiovese 95% vitigni complementari 5%
Blend: Sangiovese
Size: Ml. 750
Gradation: 15%
Contains sulfites: Si
Body: Heavy
Ageing and Fining: Is aged in small French barrels (5Hl) for 18 months, 6 months in Slavonian oak barrels (30-40 HL) and a few in stainless-steel vats, after ageing thewine is bottled and stays to refine for another 6 months
Ageing: From 12 to 18 months
Color: ruby color with garnet
Scent: Intense and refined fragrances, with plenty of ripe fruits and hints of violets.
Aroma: Burnt, Fruity, Spicy
Taste: Fine silky tannins and a long and rich finish.
Serving temperature: 16°-18° C.
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region)
Ideal with: Cured cheeses, Meat Red, Pasta Meat