- -8%
Premi e riconoscimenti
Podere Boscarelli - Vigna Del Nocio 2015 Ml. 750
Winery Podere Boscarelli
Characteristic
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level.
Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.
The wine combines complexity and great aging potential with elegance and fragrance to impart the renowned purity of Prugnolo Gentile vintages. Only about 5000 bottles are released annually.
Data sheet
- Classification
- Nobile Di Montepulciano DOCG
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 18-24 months in barrels 5:10 hl. French oak Allier and Slavonian Before sale, the wine is further refined in bottles for about a year.
- Ageing
- From 18 to 24 months
- Color
- Bright straw yellow
- Scent
- Intense, fruity and floral, hints of blueberry, plum, violet and iris
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Elegant, full, fruity and slightly tannic, very good persistence characterized by notes of ripe fruit
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
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