The young wine then stays in stainless steel tanks until bottling., , ,
Color
Deep golden yellow, amber color
Scent
The bouquet of fruit and flowers focuses on the scents dried, almost caramelized, of jam. The tertiary perfumes make themselves felt, of beeswax and hydrocarbons than here have become iodized.
Aroma
Burnt, Floral, Fruity, Spicy, Vegetal
Taste
In the mouth the not too high sugar residue makes it a full and enveloping wine, not cloying, where iodine plays an important role in giving freshness that helps clean the palate.
Serving temperature
10°-12° C.
Blend
Falanghina
Blend description
100% Falanghina
Contains sulfites
Si
Zone
Campania
Matching
Blue cheeses, Dry pastries, Dry sweets/cakes, Foie gras, Fruit cakes, Dessert, Meditation wines / Dessert wines
Ideal with
Blue cheeses, Dessert
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Floreale
Fruttato
Speziato
Erbaceo
Tostato
La Sibilla - Falanghina "Passio" 2012 Ml. 500
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