The Alladium passito then ages in small oak barrels for three years
Color
Bright ancient gold.
Scent
Intense, with hints of raw honey and candied lemon. Aromatic and musky, with just a touch of oak barrel wood. Open, continuous and homogeneous., ,
Aroma
Aromatic, Floral
Taste
Sweet and fresh to the palate. It opens to wood sensations, as detected by the nose. Full bodied, with a firm structure. Fairly warm, it yields a velvety, not heavy feel, with a pleasant, fresh finish.,
Serving temperature
8°-10° C.
Matching
Blue cheeses, Cantucci from Prato (typical biscuits from Prato – Tuscany), Dry pastries, Dry sweets/cakes, Foie gras, Meditation wines / Dessert wines