Conterno Fantino - Dolcetto D'Alba Bricco Bastia 2022 Ml. 750
Winery Conterno Fantino
€16.00
Characteristic
Classification
Dolcetto d'Alba DOC
Size
Ml. 750
Body
Light
Blend
Dolcetto
Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d’Alba, within the Bricco Bastia terroir.
This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.
DIV6350
2 Items
Data sheet
- Classification
- Dolcetto d'Alba DOC
- Organic
- Si
- Year
- 2022
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Light
- Ageing and Fining
- After brief maceration on the skins, the wine sojourns in stainless steel containers until bottling. In stainless steel, for approx. eight months
- Color
- Bright ruby red
- Scent
- Fragrant and spicy, with notes of rose, wild berries and wild berries
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- Fresh, dry and easy drinking, with pleasant rustic notes and a slightly bittering finish
- Serving temperature
- 16°-18° C.
- Blend
- Dolcetto
- Blend description
- Dolcetto 100%
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Grilled meat, Ham , Pasta with sauce, Red meat, Rice with Bolognese sauce, Rice with mushrooms, Roasted red meat, Tajarin (long pasta typical from Piedmont region), White meat stew
- Ideal with
- Meat Red, Meat White, Pasta Meat, Pasta With Vegetables
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Winery
Nel 1982 viene fondata l’azienda agricola Conterno Fantino, da Claudio Conterno e Guido Fantino. L'azienda si estende per 27 ettari di vigneto suddivisi tra, Nebbiolo, Barbera, Dolcetto, Chardonnay, producendo 140 mila bottiglie. La regola importante dell'azienda e la salvaguardia della biodiversità, il rispetto della terra, sono le linee guida nella conduzione dei vigneti, che vengono coltivati interamente in agricoltura biologica. Anche la cantina viene costruita ad impatto ambientale. Nel 2008, è stato realizzato impiegando varie tecniche mirate sia al risparmio energetico che all’utilizzo di fonti rinnovabili quali l’impianto geotermico,
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Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d’Alba, within the Bricco Bastia terroir.
This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.