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Giulio Ferrari - Maximun Brut Ml. 750
Winery Ferrari
€39.90
Characteristic
Classification
Trento DOC
Blend
Chardonnay
Size
Ml. 750
Body
Heavy
The Ferrari winery is the dream and the intuition of Giulio Ferrari, who wanted to create a great Italian sparkling wine in his Trentino. In 1952, the winery was taken over by Bruno Lunelli and pursue its mission to excellence, thanks to a meticulous work in the vineyard and a huge passion for the world of wine. After several years we can say that the Ferrari winery is successful in achieving its goal: to become one of the symbols of Made in Italy in the field of wine and produce bubbles known and appreciated all over the world. Trento DOC and Ferrari are names closely linked: the union between a territory particularly suited as Trentino and an enlightened producer have created bottles of absolute value. Maximum, Perlè and Giulio Ferrari Riserva are only three of the major labels produced by this winery, all linked by the constant search for quality sparkling wines, all under the guarantee of the brand Ferrari.
1439/2
5 Items
Data sheet
- Classification
- Trento DOC
- Zone
- Trentino Alto Adige
- Organic
- No
- Blend description
- Chardonnay 100%
- Blend
- Chardonnay
- Size
- Ml. 750
- Gradation
- 12,5%
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- 36 months in bottle on the yeast
- Color
- Intense straw yellow, the fine and persistent
- Scent
- The nose is pleasant, intense and persistent, with a hint of ripe fruit in accompanied by hints of crusty bread, hazelnuts and variegated floral bouquet
- Aroma
- Bread Crust, Floral, Fruity, Mineral
- Taste
- Soft, elegant and harmonious, has great personality, intense fruity notes typical of chardonnay which are combined fine yeast fragrances
- Serving temperature
- 4°- 6° C.
- Matching
- Aperitif, Pasta with vegetables, Steamed fish or crustacean, Starters, Smoked Fish Appetizers, Rice with fish and tomato, Rice with fish, Quiche / savoury pie, Pasta with fish and tomato, Cold fish starters, Pasta with fish, Pasta with asparagus, Fish tartare, Fish soup, Fish and tomato soup, Fish-fry, Sushi and Sashimi
- Ideal with
- Earthfood Starters, Fish, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters, Toast
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The Ferrari winery is the dream and the intuition of Giulio Ferrari, who wanted to create a great Italian sparkling wine in his Trentino. In 1952, the winery was taken over by Bruno Lunelli and pursue its mission to excellence, thanks to a meticulous work in the vineyard and a huge passion for the world of wine. After several years we can say that the Ferrari winery is successful in achieving its goal: to become one of the symbols of Made in Italy in the field of wine and produce bubbles known and appreciated all over the world. Trento DOC and Ferrari are names closely linked: the union between a territory particularly suited as Trentino and an enlightened producer have created bottles of absolute value. Maximum, Perlè and Giulio Ferrari Riserva are only three of the major labels produced by this winery, all linked by the constant search for quality