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Cavit - Trento Altemasi Pas Dose Millesimato 2014 Ml. 750
Winery Cavit
€37.00
€35.90
Save 3%
Characteristic
Classification
Trento DOC
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Chardonnay
Pinot Nero
The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long maturation on the yeasts (never less than 36 months). Elegance and finesse are linked to the fruity and mineral bouquet.
The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).
DIV8112
4 Items
Data sheet
- Classification
- Trento DOC
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Body
- Heavy
- Ageing and Fining
- At least 60 months on the lees,
- Ageing
- Over 24 months
- Color
- Intense golden yellow
- Perlage
- Very fine
- Scent
- Fruity, intense and generous, with notes of yellow fruits, citrus fruits, bread crust, sweet spices and brioche,
- Aroma
- Boisé, Bread Crust, Floral, Fruity, Mineral, Spicy
- Taste
- Taught, fresh, dry and thin but also deep, rich and persistent,
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay, Pinot Nero
- Blend description
- Chardonnay
- Contains sulfites
- Si
- Zone
- Trentino Alto Adige
- Matching
- Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Pasta with fish, Rice with fish, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters
Comments (0)
Winery
Anno di fondazione di Cavit (Cantina Viticoltori del Trentino) e del 1950 grazie all'unione 10 cantine sociali trentine con 4500 viticoltori associati. Cavit raccoglie, esamina e seleziona le uve delle cantine associate, controllando ogni fase: affinamento,imbottigliamento, il tutto nel rispetto dell’ambiente. Cavit collabora con il rinomato Istituto Agrario di San Michele all’Adige (Fondazione Edmund Mach), che forma i tecnici più qualificati, e con altri centri di ricerca enologica nazionali. Il risultato è una qualità premiata da innumerevoli riconoscimenti nazionali e internazionali. La Passione unita alla tradizione va ad unirsi a
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The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long maturation on the yeasts (never less than 36 months). Elegance and finesse are linked to the fruity and mineral bouquet.
The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).