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Roccolo Grassi - Valpolicella Superiore Valfresca 2019 Ml. 750 Divine Golosità Toscane
  • Roccolo Grassi - Valpolicella Superiore Valfresca 2019 Ml. 750 Divine Golosità Toscane

Roccolo Grassi - Valpolicella Superiore "Valfresca" 2019 Ml. 750

Winery Roccolo Grassi

€38.50
€36.00 Save 6%
Quantity
Products availables 6

Characteristic

Classification
Valpolicella Classico Superiore DOC
Blend
Corvina Corvinone Oseleta Rondinella
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months

Roccolo Grassi Valpolicella Superiore is made from a combination of fresh grapes and slightly dried grapes in equal percentage. The slight dehydration of the grapes lasts 20 days (percentage amount of grapes and number of days may vary depending on the vintage) in order to alter the peel/pulp ratio and therefore obtain a fresh fruit with a slightly higher concentration and rich with the noble components of the peel. This is followed by a 20-month aging in wood , assembling and bottling. A section of the vineyard is designated exclusively to growing grapes for Valpollicella Superiore. Grapes for Amarone are not selected from this area.

RGVSV19
6 Items

Data sheet

Classification
Valpolicella Classico Superiore DOC
Zone
Veneto
Organic
Si
Year
2019
Blend description
Blend
Corvina, Corvinone, Oseleta, Rondinella
Size
Ml. 750
Gradation
13%
Contains sulfites
Si
Body
Heavy
Ageing and Fining
20 months in barrique, then 10 months in bottle
Ageing
From 18 to 24 months
Color
Deep ruby-red colour
Scent
The spiciness of tobacco and white pepper, the mineral notes of graphite , coffee , cherry and small red berries are noticeable on the nose.
Aroma
Floral, Fruity, Spicy, balsamic
Taste
In the mouth it is fat, full-bodied, and soft. Sweet tannins, yet of great depth, are appreciable. It’s a very fine and complex wine
Serving temperature
16°-18° C.
Matching
Braised meat, Game, Grilled meat, Pasta, Pasta with sauce, Red meat, Roast, Roasted white meat, Semi-cured cheeses, White meat stew
Ideal with
Meat Red, Meat White, Pasta Meat, Semi-cured cheeses

Winery

continua

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