Terenzuola - Canaiolo "La Merla" Magnum 2022

Data sheet

Classification

Toscana IGT

Organic

No

Year

2022

Size

Magnum

Gradation

14%

Body

Medium

Ageing and Fining

12 months in big oak barrels and at least 8 in bottle

Color

Deep ruby-red colour

Scent

Taught, fresh, velvety and mineral, with fruity aromas

Taste

Elegant and spicy, with notes of balck pepper, wild fruits jam and violets

Serving temperature

18°-20° C.

Blend

Barsaglina, Canaiolo, Vermentino Nero

Blend description

85% Canaiolo Nero 10% Vermentino Nero and 5% Barsaglina

Contains sulfites

Si

Zone

Toscana

Matching

Ham , Pasta with vegetables, Rice with mushrooms, Starters, Sushi and Sashimi, White meat

Ideal with

Earthfood Starters, Meat White, Pasta With Vegetables