- -19%
- Not availables
Chateau Feuillet - Jaline Ml. 500
Winery Chateau Feuillet
€19.30
Characteristic
Classification
Valle D'Aosta
Size
Ml. 500
Body
Light
Blend
Moscato Bianco
Petite Arvine
The vineyard has an extension of 2.500 sqm on a single plot, at an altitude of 800 m. The harvest is at the beginning of October, when the grapes are very ripe. They are placed in little plastic boxes, put on a dehumidified room at a constant temperature for 60/70 days to carry out the extra ripening (about 400/420 g/l of sugar).
Then, we continue with crushing and a fast maceration of 24/36 hours at low temperature. The product is pressed and it starts a slow fermentation in a steel tank (about 25/30 days). At the end of the fermentation, the wine is put to ripen for 5 months. During summer, the wine is filtered and bottled. At the beginning of October is put on sale.
CFJ
1 Item
Data sheet
- Classification
- Valle D'Aosta
- Organic
- No
- Size
- Ml. 500
- Gradation
- 14.5%
- Body
- Light
- Color
- Marked yellow color, nice acidity, very intense, persistent and elegant fruity
- Scent
- Its nose is floral, with fragrant notes of jasmine, peony, apple, plum and citrus fruits; rounded and fresh streaks
- Aroma
- Floral, Fruity
- Serving temperature
- 12°-16° C.
- Blend
- Moscato Bianco, Petite Arvine
- Blend description
- 70% Petite Arvine e 30% moscato bianco
- Contains sulfites
- Si
- Zone
- Val d'Aosta
- Matching
- Blue cheeses, Foie gras, Dessert
- Ideal with
- , Blue cheeses, Dessert
Comments (0)
You might also like
Vevey Albert - 1000Bulles Extra Brut Pas Dosè Metodo Classico 2016 Ml. 750
Regular price
€35.60
-10%
Price
€31.90
- -10%
- Not availables
The vineyard has an extension of 2.500 sqm on a single plot, at an altitude of 800 m. The harvest is at the beginning of October, when the grapes are very ripe. They are placed in little plastic boxes, put on a dehumidified room at a constant temperature for 60/70 days to carry out the extra ripening (about 400/420 g/l of sugar).
Then, we continue with crushing and a fast maceration of 24/36 hours at low temperature. The product is pressed and it starts a slow fermentation in a steel tank (about 25/30 days). At the end of the fermentation, the wine is put to ripen for 5 months. During summer, the wine is filtered and bottled. At the beginning of October is put on sale.