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Borgo San Daniele - Ribolla Gialla 2023 Ml. 750
Winery Borgo San Daniele
€24.00
€23.10
Save 4%
Characteristic
Classification
Friuli Venezia Giulia IGT
Size
Ml. 750
Body
Light
Ageing
At least 24 months
Blend
Ribolla Gialla
Making a small range of wines means making choices. It teaches you to select and to reflect. On the land inherited from our grandfather we have embraced the best practices of biodynamic viticulture, without shouting it to the skies. Selecting the best sites, we have planted new vineyards, matching the various varieties each to its own position, aspect and elevation. Exploiting to best effect the differing sub-soils, we have always left grass cover in the vineyards to check the vigour of the vines and at the same time to preserve the natural balance of the soils that receive them.
BSDRGR23
6 Items
Data sheet
- Classification
- Friuli Venezia Giulia IGT
- Organic
- No
- Year
- 2023
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Light
- Ageing and Fining
- 5 months in steel and 30% of the mass in large wooden barrels,
- Ageing
- At least 24 months
- Color
- Straw yellow with golden scents
- Scent
- Notes of white flowers, exotic fruit, yellow apple, citrus fruits, Mediterranean scrub and marine notes, ,
- Aroma
- Boisé, Floral, Fruity, Mineral
- Taste
- Fresh, medium-bodied, wide and enveloping, with an impeccable balance,
- Serving temperature
- 10°-14° C.
- Blend
- Ribolla Gialla
- Blend description
- 100% Ribolla Gialla
- Contains sulfites
- Si
- Zone
- Friuli Venezia Giulia
- Matching
- Grilled fish, Pasta with vegetables, Rice with mushrooms, Smoked Fish Appetizers, White meat stew
- Ideal with
- Fish, Pasta With Vegetables, Seafood starters
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Making a small range of wines means making choices. It teaches you to select and to reflect. On the land inherited from our grandfather we have embraced the best practices of biodynamic viticulture, without shouting it to the skies. Selecting the best sites, we have planted new vineyards, matching the various varieties each to its own position, aspect and elevation. Exploiting to best effect the differing sub-soils, we have always left grass cover in the vineyards to check the vigour of the vines and at the same time to preserve the natural balance of the soils that receive them.