It is felt varietal notes of ripe cherries and jam sorbole, with a floral touch of violets macerated. A breath of sweet spices amplifies the olfactory extension, signed by a chocolaty scent and toasted
Aroma
Floral, Fruity, Mineral
Taste
The palate soft and enveloping the Merlot dominate the taste, underpinned by good vigor tannins and adequate freshness. It disappears crisp and unhurried, releasing woody aromas and herbs
Serving temperature
12°-14° C.
Matching
Cold fish starters, Cured cheeses, Egg, Fish, Fish-fry, Grilled fish, Pasta with fish, Quiche / savoury pie, Smoked Fish Appetizers, Steamed fish or crustacean, Sushi and Sashimi
Ideal with
Cured cheeses, Fish, Seafood Pasta Dishes, Seafood starters