At least 18 months in oak barrels (30% new) and 6 months in bottle
Ageing
From 12 to 18 months
Color
colore giallo paglierino, con tenui riflessi verdolini.
Scent
Aromatic and fresh herbs, mineral and sulphurous tones with boisè aromas in the end
Aroma
Floral, Fruity, Mineral
Taste
Well balanced between freshness and smoothness with a long gustatory persistence
Serving temperature
12°-14° C.
Matching
Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Grilled fish, Pasta with fish, Quiche / savoury pie, Rice with fish, Soft cheeses, Steamed fish or crustacean, Sushi and Sashimi, White meat