Terenzuola - Vermentino Nero "Forma Alta" 2018 Ml. 750

Data sheet

Classification

Toscana IGT

Organic

No

Year

2018

Size

Ml. 750

Gradation

14%

Body

Light

Ageing and Fining

Affinamento 24 mesi in vasche di cemento per il Vermentino Nero e 24 mesi in Tonneau per la Massaretta

Color

Vibrant purple-red colour.

Scent

Fresh, light, dynamc, dry and elegant

Taste

Fresh and fruity, with notes of violets, spices and wild fruits

Serving temperature

18°-20° C.

Blend

Massareta, Vermentino Nero

Blend description

Vermentino nero e Massaretta

Contains sulfites

Si

Zone

Toscana

Matching

Ham , Pasta with vegetables, Rice with mushrooms, Starters, Sushi and Sashimi, White meat

Ideal with

Earthfood Starters, Meat White, Pasta With Vegetables