Premi e riconoscimenti
Brigaldara - Amarone Della Valpolicella "Cavolo" 2020 Ml. 750
Winery Brigaldara
€40.00
Characteristic
Classification
Amarone della Valpolicella DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Corvina
Corvinone
Rondinella
Amarone Cavolo derives from a careful selection of the grapes in the vineyard and a strict management of the drying process. The selected bunches are the sparsest and best exposed ones. Once harvested, they are left to dry for ca. 120 days, at the end of which vinification takes place. Here, all the noble components held in the skins are transferred to the wine. Amarone Cavolo is a wine that follows the traditional production method, aging in large barrels for at least 4 years.
BADVC20
2 Items
Data sheet
- Classification
- Amarone della Valpolicella DOCG
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 16%
- Body
- Heavy
- Ageing and Fining
- 24 months in barriques and 24 in big Slavonina oak barrels
- Ageing
- Over 24 months
- Color
- Brilliant and intense ruby red in colour
- Scent
- Characterful wine a heady perfume of black cherries, blackberries and plums on the palate it is complex and rounded, whit a powerful structure supporting
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- The fruit and a lovely freshness on the finish. A wine with plenty of character whit the potential to age well
- Serving temperature
- 16°-18° C.
- Blend
- Corvina, Corvinone, Rondinella
- Blend description
- 59% Corvina 21% Corvinone 17% Rondinella and 3% altre
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Roasted white meat, White meat stew, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert
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Amarone Cavolo derives from a careful selection of the grapes in the vineyard and a strict management of the drying process. The selected bunches are the sparsest and best exposed ones. Once harvested, they are left to dry for ca. 120 days, at the end of which vinification takes place. Here, all the noble components held in the skins are transferred to the wine. Amarone Cavolo is a wine that follows the traditional production method, aging in large barrels for at least 4 years.