The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.
Aroma
Burnt, Fruity, Spicy, Vegetal, balsamic
Taste
The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Serving temperature
16°-18° C.
Blend
Corvina, Corvinone, Rondinella
Blend description
45% Corvina 40%, Corvinone 15% Rondinella
Contains sulfites
Si
Zone
Veneto
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Pasta with sauce, Braised meat, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Pasta Meat
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Fruttato
Speziato
Erbaceo
Tostato
Ca' Rugate - Amarone Della Valpolicella "Punta 470" 2018 Ml. 750
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